Our Recipes

115 kcal

4.2g protein

15% protein

Original Shokupan

A classic Japanese milk bread that's soft, fluffy, and perfect for sandwiches or toast. This recipe uses the tangzhong method for extra softness and shelf life.

115 kcal

4.2g protein

15% protein

Sourdough Shokupan

Combining two delicious bread into one! Add an extra sprint to your tender milk bread by baking it with sourdough! This is now my daily go to bread!